Different grains make for very
different breads. Find out more by making this delicious
staple of the Ethiopian diet.
Yeast and bacteria have lives of their
own. But by learning to control them, you can make a
sourdough with just the right flavor.
Gracious! Great Balls of Gluten!
Play with the stuff that makes dough
How can a microscopic organism lift
several pounds of dough? Find out with this activity.
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