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 The Science of Cooking Meat fat, proteins, collagen, and more ARTICLE 
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Goodness Gracious! Great Balls of Gluten! Play with the stuff that makes dough stretchy. HANDS-ON
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Everybody Gets Lunch Sit down for compost tea with a visionary cultivator. VIDEO
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Making Naked Eggs A naked egg is an egg without a shell. Using vinegar, you can dissolve the eggshell—without breaking the membrane that contains the egg. HANDS-ON
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Milk Makes Me Sick Exploration of the basis of lactose intolerance. HANDS-ON
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Visit a Lollipop Factory Visit Kendon Candies, a lollipop factory in San Jose, California PHOTO ESSAY
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Kosher Dill Current High energy prices got you down? Discover how pickles can ease your troubles. HANDS-ON
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Candy Around the World What kinds of candy are made and enjoyed in where you live? PHOTO ESSAY
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Garden Variety Discover the uncommon stories behind the most common fruits and vegetables. INTERACTIVE
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Candy-o-Matic Find out how different kinds of candy are made in the Candy-o-matic! INTERACTIVE
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Experimenting with Naked Eggs Use your naked egg to experiment with osmosis, the movement of water across a membrane. HANDS-ON
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The Great American Pastime: BBQ See video tips from a grilling guru on how to serve up the best barbeque. VIDEO
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Science of Coffee What's in that cup of coffee anyway? Find out about the history and chemistry of coffee. ARTICLE
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Science of Sugar Get up close and personal with a sucrose molecule. ARTICLE
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Slice-o-Scope Take a microscopic tour of the staff of life. INTERACTIVE
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Visit the Fudge House the Fudge House on Fisherman's Wharf in San Francisco! PHOTO ESSAY
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Saving Seeds, Saving Culture Saving seeds helps preserve the culture of Native American farmers in the American Southwest and northern Mexico. PHOTO ESSAY
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Anatomy of an Egg An inside look at a chicken's egg. ARTICLE
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Cold Water Candy Test For accuracy, it's best to use both a candy thermometer and the cold water test when making candy. HANDS-ON
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Science of Eggs Heat 'em, beat 'em, or mix 'em up: There are scientific processes at work when you cook with eggs. ARTICLE
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Explore Gluten Explore gluten, the substance that gives bread its structure. INTERACTIVE
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Sweet Science: Candy! Join us as we investigate the sweet world of sugar. WEBCAST
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Take an Egg for a Spin Learn how to use physics to distinguish between raw eggs and hard-cooked eggs. HANDS-ON
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How to Make Sparkling Wine Learn more about the process of making Champagne. ARTICLE
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