Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
What do you really know about what you see?
by Amar Puri • July 3, 2015
Make your own liquid “fireworks” with this simple and safe activity!
Explore the deadly beautiful world of carnivorous plants.
Meet David Goodsell, a molecular biologist and artist who finds beauty in the molecules of cells.
Four downloadable workshop guides for teaching introductory genetics in a museum or other informal education setting.
Learn how to use physics to distinguish between raw eggs and hard-cooked eggs.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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