Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Find out why balls bounce--or fail to bounce.
Explore the surprising side of color.
Explore mechanical elements such as cams, levers, and linkages to create your own moving sculpture.
In this activity, you'll learn about "tempering" -- a delicate process of melting and cooling chocolate.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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