Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
From May 20 to June 5 1997, we presented a webcast series exploring the art and science of severe storm visualization.
Explore gluten, the substance that gives bread its structure.
Search a geological map of Ethiopia for fossils.
Where do all the different languages in the world come from?
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from!
Learn about the inner workings of a cell through this interactive exhibit.
These unique – and uniquely beautiful – seal species spend their lives amid the sea ice
Tour a hydroponic greenhouse in frozen Antarctica.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
More Contact Info
Sign up for our newsletter