Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
See a map of recent earthquakes in the United States, and learn why earthquakes happen so frequently on the West Coast.
From 1977 until 2003, the Exploratorium published a quarterly magazine. The Exploratorium Magazine Online is a companion to selected issues of the print magazine, providing key articles and activities and including multimedia features.
Take a timeline tour of our past and present.
For most of us, science arrives in our lives packaged neatly as fact. But how did it get that way?
Learn how changes in genes over generations created the modern goldfish.
Tiny shrimplike crustaceans, krill play a critical roll in many marine food webs, even feeding huge baleen whales.
The common ground between pickles, cheese, bread, wine, and many other foods.
Create your own fish mummy using common baking soda!
Make an observatory to see the amazing colors in bubbles!
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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