Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Staff member Vivian Altmann presents the "Snack" Water-Bottle Membranophone." Make some noise with simple materials.
A little physics can go a long way on that shortboard.
Technological developments have changed how we view Earth. See LandSat images and learn more about our home planet.
Four exhibits small enough to fit on postcards.
Think you have a lot in common with a kiwi fruit? Genetically speaking, you do.
An artist paints his childhood home from memory.
Your thumb and index finger can help you test a steak's degree of doneness.
Learn how changes in genes over generations created the modern goldfish.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
More Contact Info
Sign up for our newsletter