Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Our reactions may be trained, but the devices that make music sound "sad" are real enough.
Rub a balloon on your head, then watch a soda can race across the floor!
Staff member Vivian Altmann presents the "Snack" Water-Bottle Membranophone." Make some noise with simple materials.
The earth moves in mysterious ways
Find out the difference between turkeys and hens, discover why temperature is critical, and investigate different cooking methods
Join us as we crunch our way through everything from our San Francisco sourdough to Injera and Pugliese.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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