Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
You may be surprised at the results of this "wimpy" workout.
What's really going on when you bake? Find out.
Just how much fat is in ground beef? You may be surprised.
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from!
Why do we see colors in soap bubbles?
Uncover the everyday origins of some extraordinary instruments.
Can a gum wrapper have a story? Discover just how important and meaningful an object can be.
Explore the science behind food and cooking with recipes, activities, and Webcasts.
Use dominoes to model a nerve cell's transmission of a signal
This series of activities explores those handiest of appendages, your hands.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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