Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Amino acids and corn syrup combine to create new aromas.
A drop of water makes a fine magnifying lens.
Visit the Outdoor Exploratorium at Fort Mason to explore the science behind wind, waves, and more.
Learn how living things get energy from dead ones in this interactive exhibit.
Capture the sound of your beautiful voice by singing into a wok.
Explore gluten, the substance that gives bread its structure.
Darkening polar skies often bring beautiful light displays.
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