Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
In celebration of Albert Einstein's work in 1905, science laboratories and museum around the world (including the Exploratorium) participated in a twelve-hour webcast that explored Einstein's influence on current physics research.
There's more to polar ice than just frozen water. Learn about the many varieties of ice found at the poles and how and where they form.
On Saturday, May 6th, 2000 we hosted a live panel discussion and webcast to explore the amazing phenomena of Star Trek.
Tiny shrimplike crustaceans, krill play a critical roll in many marine food webs, even feeding huge baleen whales.
An evening of wine, food, and talk.
The common ground between pickles, cheese, bread, wine, and many other foods.
Explore the surprising side of color.
Zoom into a fossil chimp tooth.
A naked egg is an egg without a shell. Using vinegar, you can dissolve the eggshell without breaking the membrane that contains the egg.
Just how much fat is in ground beef? You may be surprised.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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