Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
What kinds of candy are made and enjoyed in where you live?
Does the sun rise in the east? Not exactly.
What's really going on when you bake? Find out.
Pickling is the art of manipulating the microbial garden in foods.
Heat 'em, beat 'em, or mix 'em up: There are scientific processes at work when you cook with eggs.
Why is baseball so popular in Japan?
Each webcast, the Exploratorium staff and teachers demonstrate their science projects and compete for the title of IRON SCIENCE TEACHER!
What can you do with a frozen water balloon? Plenty!
Art/science teams explore the underlying systems that give the San Francisco Bay Area its unique character.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
More Contact Info
Sign up for our newsletter