Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
From 1977 until 2003, the Exploratorium published a quarterly magazine. The Exploratorium Magazine Online is a companion to selected issues of the print magazine, providing key articles and activities and including multimedia features.
This stuff can't make up its mind -- is it a liquid or a solid?
A brief introduction to the land of the midnight sun.
Grow your own stalagmites in luscious colors.
Explore the science behind food and cooking with recipes, activities, and Webcasts.
Check out ColorFest, a two-month extravaganza celebrating color at the museum from July 1 to September 5.
Tiny shrimplike crustaceans, krill play a critical roll in many marine food webs, even feeding huge baleen whales.
What's at fault?
Have you ever wondered what makes blue cheese blue, or why some cheeses are hard and others soft?
What can you do with a frozen water balloon? Plenty!
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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