Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Share some secret sounds with a friend.
The common ground between pickles, cheese, bread, wine, and many other foods.
by Kevin Boyd • November 10, 2015
A giant blob of warm water means no crab for Christmas.
Sometimes things are not as they appear.
Can you recognize an ordinary penny? It may be tougher than you think!
Explore the science behind food and cooking with recipes, activities, and Webcasts.
Explore the unknown world inside your brain with these fun activities.
Each webcast, the Exploratorium staff and teachers demonstrate their science projects and compete for the title of IRON SCIENCE TEACHER!
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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