Low-cost, teacher-tested activities for the classroom and the curious.
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Learn valuable graphing skills and learn about ozone chemistry.
Bike builder David Folch shares both the engineering challenges and the joy of creating supersized bikes for supersized riders.
An introduction to the concepts and theories that contribute to contemporary complexity research.
Nobel Laureate Symposium
Pickling is the art of manipulating the microbial garden in foods.
This 2011 conference, hosted at the Exploratorium, explored the role aesthetic inquiry in public interdisciplinary environments.
by Steve Gennrich • April 3, 2015
The Studio for Public Spaces team is leading the way at the Market Street Prortyping Fesitval.
You may be surprised at the results of this "wimpy" workout.
Get a taste of how the earth's plates move.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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