Science Snacks • Make table-top Exploratorium exhibits
Science of Cooking • Explore the science behind food and cooking with recipes, activities, and Webcasts.
Have you ever wondered what makes blue cheese blue, or why some cheeses are hard and others soft?
Four downloadable workshop guides for teaching introductory genetics in a museum or other informal education setting.
Your brain combines information from your eyes in surprising ways.
Hear audio clips of the ambient sounds of the rain forest at night near Arecibo, Puerto Rico.
A physicist, a scientist, and a musician experiment with sound, music, and acoustics using instruments both real and found.
A community-built Nanoworld!
Use this handy conversion calculator to convert between the many units found in recipes.
Boil liquid with just the heat of your hand.
Commemorate the 1906 quake! Rummage through live earthquake data, subductive science, and more. Learn about earthquakes in Faultline: Seismic Science at the Epicenter
An animal that blends in with its environment is much easier to see when it's moving than when it's still.
Take a virtual journey to the frog capital of the world, Rayne, Louisiana.
Pier 15San Francisco, CA 94111(415) 528-4444
© 2014 Exploratorium
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