Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity from a special Valentine's Day secret ingredient.
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table.
First aired as part of the Science of Cooking Live Webcast: Talking Turkey.
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has ten minutes to make a science lesson out of a secret ingredient. Today's secret ingredient: pumpkins!
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, the Jim Clark Endowment for Internet Education, the McBean Family Foundation.
Bandwidth and infrastructure support for connectivity to the California Research and Education Network and to other Internet2-connected networks provided by the Corporation for Educational Networks Initiatives in California (CENIC).