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Science of Cooking: Moldy Science: Cheese (webcast)

Running Time:
0:57:48

What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

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