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Running Time:
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Running Time:
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Running Time:
2:19:31
Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.

Project: Sweet Science of Chocolate | Browse All

Date: February 14, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science