Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, the Jim Clark Endowment for Internet Education, the McBean Family Foundation.
Bandwidth and infrastructure support for connectivity to the California Research and Education Network and to other Internet2-connected networks provided by the Corporation for Educational Networks Initiatives in California (CENIC).