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Running Time:
1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.

Project: The Science of Wine | Browse All

Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science