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Running Time:
00:27:41
Dick Simon is a photographer and philanthropist who studies human conflicts around the world and leads efforts to mediate, defuse, and learn from them. His photographs and accounts from Syria, North Korea, Iran, Israel/Palestine and elsewhere have appeared in the New York Times, Boston Globe, BBC Persian, NPR/PBS, Huffington Post, and many other venues.

Project: Science of Sharing | Browse All

Date: June 23, 2015
Format: Lecture
Category: Everyday Science
Subject(s): General Science
Running Time:
00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: December 28, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry