Exploratorium home Exploratorium home Explo.tv
Browse media archive by:
Search 
Running Time:
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Running Time:
2:19:31
Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.

Project: Sweet Science of Chocolate | Browse All

Date: February 14, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science