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Running Time:
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science