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Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Cold anti-hydrogen atoms have been made, stored, and detected for the first time at ATHENA! We talked to the ATHENA team about this groundbreaking, historic event in particle physics and learned what's next.
Project: Origins: CERN | Browse All
Date: September 20, 2002
Category: Science in Action