Fowl Science: Talking Turkey (Webcast)
Date: November 22, 2002
Running Time: 1:00:29
|Real 225K 1M|
|Windows Media 659K|
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
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Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey conti ...
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