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Accidental Scientist: Science of Cooking
Sparkling Science: Champagne (Webcast)
Date: December 28, 2002
Running Time: 00:52:14

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Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.

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Learn how sparkling wine is made, what makes it different from still wine, and where all those ...