Find out the difference between turkeys and hens, discover why temperature is critical, and investigate different cooking methods
Nothing gets us going in the morning like coffee and donuts. Join us as we delve into the mysteries of the bitter and the sweet.
Dig into the succulent science of making things grow.
Discover how cacao beans become candy bars-and why we all love chocolate.
An evening of wine, food, and talk.
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from!
Join us as we crunch our way through everything from our San Francisco sourdough to Injera and Pugliese.
ExploratoriumPier 15, San Francisco, CA 94111