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Things You Will Need |
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To Do and NoticeExtracting the DNA 1. Prepare an ice water bath by putting ice and water into a saucepan or similar container to a depth of 5 to 8 cm. Put about 50 mL of chilled ethanol into the 100-mL beaker and place the beaker in the ice bath. 2. Prepare the DNA extraction solution: Dissolve 2 g of salt in 90 mL of water in a 200-mL or larger beaker. Then add 10 mL of detergent and stir (gently!) with a stirrer. 3. Peel the kiwi fruit over waxed paper or a paper plate and cut it into chunks. 4. Use a balance to measure 30 g of kiwi chunks, then thoroughly mash that amount with a fork. 5. Place the mashed kiwi in a 200-mL or larger beaker. 6. Pour the DNA extraction solution (detergent and salt solution from step 2) over the fruit until the total volume of fruit and liquid is about twice the volume of the mashed fruit alone. 7. Prepare a hot water bath by putting hot water into a saucepan about 5 to 8 cm deep. Check the temperature of the hot water bath with the thermometer. Add colder or hotter water to get the water to 60°C. If you have a hot plate, put the water bath on it to help it reach and maintain a 60° temperature. Check the temperature periodically and adjust as needed. 8. Place the beaker with fruit and extraction solution into the hot water bath. Note the time. 9. Let the fruit and extraction solution mixture incubate in the hot water bath for 10 to 15 minutes. Stir the solution occasionally to distribute the heat. The temperature of the water bath must be monitored and maintained between 50°C and 60°C during this incubation period. 10. After 10 or 15 minutes of incubation, transfer the beaker containing the fruit and extraction solution mixture to the ice bath. Allow it to stay there for 5 minutes, stirring occasionally as it cools. 11. While the extraction mixture is cooling, set up the filtration system. Place a funnel over a clean 500-mL or larger beaker or 250-mL flask, and insert a coffee filter into the funnel. 12. Pour the cooled extraction mixture into the filter-lined funnel. Allow the liquid to filter for about 5 minutes. 13. Thoroughly swirl the filtrate (the fluid that drains through the filter). 14. Pour about 5 mL of the filtrate into a test tube. Precipitating the DNA 1. Gently layer about 10 mL of cold ethanol (as cold as possible) on top of the filtrate. You can add the ethanol with a dropper or gently pour it down the side of the test tube while you hold it at an angle. 2. Place the test tube in a test tube rack. Observe what's happening in the test tube at the area where the ethanol and filtrate layers meet. Record your observations. 3. Let the solution sit for 2 minutes without disturbing it. A white precipitate will form in the alcohol layer. This is the DNA, and it will appear as a slimy, white mucus. 4. If you like, you may collect the DNA with a wire hook or medicine dropper at the ethanol/filtrate interface. It's safe to touch, so go ahead and explore! |
Interpreting Your ObservationsWhat do you think is the purpose of each step in the extraction and precipitation of the DNA? The DNA here isn't pure; what other types of molecules might be present? |
Facilitator's GuideFruitful DNA Extraction |
Materialsfor the whole group
for each small group
Management
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Preparation and SetupActivity OverviewExtract DNA from kiwi fruit using simple household chemicals. Concepts
Preparation 1. Obtain the materials. Nearly pure ethanol (99-100%) works best. Less-pure ethanol can be purchased at some grocery stores, but be aware that it contains acetone as a denaturant and is extremely toxic. If neither of these forms of ethanol is available, Bacardi 151 Rum (75.5% ethanol) works well as a substitute. If you choose to use this as your source of ethanol, be sure to conceal its identity. 2. Chill the ethanol or ethanol substitute overnight in a freezer. Questions for Getting Started
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