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00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:05:53
At the age of eleven, Peter D'Amato ordered a Venus flytrap from Famous Monsters magazine; thus began a lifetime of cultivating carnivorous plants. His small apartment became an urban jungle, so he moved to Sebastopol, California, the home of California Carnivores, where he grows and sells hundreds of other-worldly plants whose traps range from those small enough to capture protozoa to those big enough to contain a rodent.

00:01:48
Peter D'Amato of California Carnivores describes how a pitcher plant gets insects drunk and then devours them. He also cuts open a plant to find the insects trapped within and to show "what ravenous, gluttonous pigs these plants can be."

00:01:52
Peter D'Amato of California Carnivores gives us a guided tour of the Venus Flytrap, one of the world's best-known carnivorous plants.

00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:46:33
Water has been called “the elixir of life” but was there ever water on Mars? Explore this and other questions about possible Martian life.

00:22:58
With Special Guest Dr. Robert Full! Witness robots that scurry, cockroach-like, over walls and other obstacles. Get a sneak peek behind UC Berkeley’s Poly-PEDAL Lab, a hotbed of Bay Area robotics innovation.

00:37:45
Jonathan Trent, Astrobiologist, NASA Ames Research Center studies "thermophiles," heat-loving microbes inhabiting places once thought too hostile for life, but analogous to environments that might be found on other planets. He discovered that some of these microbes make a protein that appears to stabilize their cell membranes (and may have applications for nanotechnology).

00:43:30
Julia Child and physicist Philip Morrison once cooked up (and sampled) "primordial soup," a mixture of ingredients said to be the materials from which life sprang on Earth. How accurate is this notion? David Deamer studies how some molecules self-assemble into order, and has developed new theories about how life evolved from components on Earth. We’ll talk with him, do hands-on experiments, and watch vintage footage of Julia Child tasting the soup. Guests: David Deamer, Director, UC Berkeley SETI Program, and Karen Kalumuk, Exploratorium staff scientist.

00:32:56
Nathalie Cabrol, Planetary Scientist, Principal Investigator at NASA Ames Research Center and the SETI Institute, looks for Mars analogs in extreme environments on Earth. She found one at the world’s highest lake at Chile’s Licancabur volcano, site of a unique analog to ancient Martian lakes. We chat with Dr. Cabrol as she investigates the life forms at Licancabur.