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Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden? Cold anti-hydrogen atoms have been made, stored, and detected for the first time at ATHENA! We talked to the ATHENA team about this groundbreaking, historic event in particle physics and learned what's next.