Found 20 - 30 results of 33 programs matching keyword " making color"
In this zany competition teachers will have ten minutes to create a science activity from a special secret ingredient. This week: crayons! In this zany competition teachers have ten minutes to create a science activity from a special secret ingredient. This week: iron! In this zany competition teachers will have ten minutes to create a science activity from a special St. Patrick's Day secret ingredient-things that are green! Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Milk! Founding Dean of the Architecture Program at California College of Arts and Crafts (CCAC), David Meckel began his career in the Eames Office in the 1970's. Focusing on the day to day experiences of working with Charles and Ray Eames, David will portray a day in the life of the office with the images, people, and idiosyncratic pleasures that made up the rich and dynamic environment that served as the laboratory for these two great designers. Exploratorium staff Ron Hipschman and Robyn Higdon sum up the last five days of spacewalks, and show a couple of good-bye conferences with the shuttle astronauts. Learn about the successful replacement of the Power Control Unit (PCU) and listen as we talk with Mark Clampin, part of the team that developed the Advanced Camera for Surveys scheduled for installation tonight. Dr. Paul Doherty scours the globe for the world's greatest science demonstrations. Here he partners with Dr. Gorazd Planinsic, frequent contributor to Physics Teacher magazine, active in international physics education, and illustrator of physics text books. Watch this webcast, follow the links to the 'recipes,' then try it yourself! The Science Summer 2000 workshop explored the science of disco mirror balls, tie dye, lasers, and other things that made the 1970s so happening and far-out. Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.