Found 20 - 30 results of 74 programs matching keyword " mcmurdo sound"
Our host, Stephanie Chasteen, shares some fun facts and activities having to do with the science of sound.
Learn how to build a version of a Brazilian instrument called the cuica, which demonstrates principles of sound. This podcast was created collaboratively in a teacher workshop at the Exploratorium.
Terje Isungset is one of Europe's most accomplished and innovative percussionists. With over two decades experience in jazz and Scandinavian music his work travels far beyond traditional boundaries. He's become more like a cross between a sound artist and a shaman. Isungset crafts his own instruments from natural elements found in Norway such as arctic birch, granite, slate, and even ice. A Kenn Borek Basler (Turbo DC-3) taxis, takes-off, and flies low back over the field at Williams Airfield outside McMurdo Station, Antarctica Our Exploratorium team talks to scientists from POLENET (Polar Earth Observing Network). Kenn Borek Basler(s) (more accurately called a Turbo DC-3) at the Williams Field which services McMurdo Station, Antarctica. Our intrepid Exploratorium team shares experiences from their visit to Shackleton's hut. This hut is at Cape Royds, where Shackleton mounted an expedition to the South Pole and made a first ascent of Mt. Erebus.
The POLENET project takes scientists all over the continent to install equipment, and to get there they leave from Williams Field, an airport near McMurdo Station. Willy Field has a runway equipped to handle the largest aircraft that fly into Antarctica. However, this runway is different; there's no pavement here - this runway is made of ice.
POLENET's Stephanie Konfal gives us a look at Willy Field.
Peggy Malloy is THE person you want to be friends with if you are going out into the field with decent food. She is responsible for the field camp food stores. People who are out in the field need to be supplied with food. LOTS of food! Thanksgiving Day weather at McMurdo Station, Antarctica, turned out to be pretty interesting, as weather always can change quickly here. Our holiday weekend greeted us with 50 mph winds, but it didn’t affect the great feast we had in the dining hall.