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00:04:50
For two days Summit Camp, Greenland experienced strong winds and blowing snow, making work, and even walking around camp, difficult.

00:00:15
Aeolian Landscape is an exhibit in which a miniature wind-swept desert landscape is recreated by an electric fan and finely ground sand that mimics the process of wind picking up and depositing small particles. Visitors can change the direction of the fan, influencing the shape of the dunes.

00:00:11
An clip of the Aeolian Landscape exhibit by artist Ned Kahn. Blowing air sculpts sand into an ever-changing landscape.

00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

00:35:15
We learn about Hubble's new solar arrays, and Dr. Bruce Margon talks about the future of Hubble and about the Next Generation Telescope, which will eventually replace Hubble.

0:37:24
Join the Origins team as they travel to Antarctica. We sent Mary, Noel, Paul, and Julie to explore scientific wonders from McMurdo to the Pole. Learn all about the extreme science being conducted at the South Pole in a daily dispatch from Terra Australis Incognita!