Found 100 - 110 results of 154 programs matching keyword "california academy of science pam schaller"
In this zany competition teachers have ten minutes to create a science activity from a special secret ingredient. This week: plastic water bottles. In this zany competition teachers will have ten minutes to create a science activity from a special secret ingredient. This week-fruit! Can pets predict earthquakes? Do quakes happen more often at certain times of the day or year? And could a really big one mean the end of California? Exploratorium geologist Eric Muller separates earthquake fact from fiction. Relive the Loma Prieta quake with our photographer, Amy Snyder, who was caught in an outhouse at the beach. Why didn't it, or any San Francisco skyscapers, collapse? Join Exploratorium geologist Eric Muller on a tour of world-famous geological features to be found in the national parkland just north of the Golden Gate bridge. In this zany competition teachers will have ten minutes to create a science activity from a special St. Patrick's Day secret ingredient-things that are green! How do opera singers sing loud enough to be heard over an orchestra? Can an opera singer's voice really break a wine glass? What's the difference between a baritone and a soprano? Discover the answers to these questions—and more!—in this presentation for families. Join physicist and composer Dr. Brian Holmes and San Francisco Opera Center Director Sheri Greenawald to explore how the art and science of singing combine in opera. Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has ten minutes to make a science lesson out of a secret ingredient. Today's secret ingredient-potatoes! Peter D'Amato of California Carnivores describes how a pitcher plant gets insects drunk and then devours them. He also cuts open a plant to find the insects trapped within and to show "what ravenous, gluttonous pigs these plants can be." Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."