Found 200 - 210 results of 228 programs matching keyword "chabot space and science center"
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking. We explore behind the scenes in the "tank room" of the Darwin Centre, where thousands of biological specimens up to 300 years old are kept. Produced by students from San Francisco's Aim High Program. Today they ask, how do our ears work? Can we communicate without words? How do whales communicate under water? Why don't bats slam into trees as they fly? Middle school students will interview Exploratorium Educator Ken Finn and Biologist Dr. Karen Kalumuck, plus special surprise guests! Why do many things sound different underwater? How are echoes made? Can you feel or see sound? Join us as we delve into the mysteries of sound. This webcast will feature an Aim High student demonstrating how to make a membranophone; Exploratorium physicist Dr. Paul Doherty modeling sound with ringing aluminum rods, corrugated plastic whirlies, and a slinky; and Marco Jordan, lead educator in the Exploratorium's Outreach program, demonstrating sound science with a "whine" glass and a singing bowl. Watch as Exploratorium staff and local teachers compete for the title of Iron Sscience Teacher. Each contestant has ten minutes to make a science lesson out of a secret ingredient. Exploratorium staff Ron Hipschman and Robyn Higdon sum up the last five days of spacewalks, and show a couple of good-bye conferences with the shuttle astronauts. The Advanced Camera for Surveys (ACS) was successfully installed. In preparation for the installation of the NICMOS Cooling System tomorrow, the astronauts also installed the Electronics Support Module. We also talk with Massimo Stiavelli, a scientist at the Space Telescope Science Institute about his involvement with the ACS and the future Wide Field Planetary Camera 3 (WFPC3) scheduled to be installed during the next servicing mission in 2004. Learn about the successful replacement of the Power Control Unit (PCU) and listen as we talk with Mark Clampin, part of the team that developed the Advanced Camera for Surveys scheduled for installation tonight. We learn about Hubble's new solar arrays, and Dr. Bruce Margon talks about the future of Hubble and about the Next Generation Telescope, which will eventually replace Hubble.