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1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

0:38:44
Join the Origins team as they travel to Antarctica. We sent Mary, Noel, Paul, and Julie to explore scientific wonders from McMurdo to the Pole. Learn all about the extreme science being conducted at the South Pole in a daily dispatch from Terra Australis Incognita!

0:41:27
In this special "holiday" edition of Iron Science Teacher, Paul Doherty joins our competition in the webcast studio live from Antarctica. Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week's "secret" ingredient: ice!

0:23:30
In the Exploratorium Live@ studio, we welcome Dr. Karen Kalumuk, who will talk about life in extreme conditions.

0:36:12
Exploratorium staff members Paul Doherty and Noel Wanner describe more of their experiences on Mt. Erebus, and active volcano in Antarctica