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Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles. Dr. Paul Doherty scours the globe for the world's greatest science demonstrations. Here he partners with Dr. Yoji Takikawa of the International Christian School in Tokyo. Dr. Takikawa creates at least one new activity every month and has published over 25 books of science activities. Watch this webcast, follow the links to the 'recipes,' then try it yourself! Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: cups!