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00:53:00
A discussion about the artistic, scientific, and moral interpretations of J. Robert Oppenheimer and his legacy as the father of the atomic bomb. Composer John Adams and librettist Peter Sellars of the Doctor Atomic opera are joined by Richard Rhodes, author of the Pulitzer Prize-winning book, The Making of the Atomic Bomb. Kip Cranna, musical administrator at the San Francisco Opera, moderates.

00:60:00
A discussion about the artistic, scientific, and moral interpretations of J. Robert Oppenheimer and his legacy as the father of the atomic bomb. Composer John Adams and librettist Peter Sellars of the Doctor Atomic opera are joined by Richard Rhodes, author of the Pulitzer Prize-winning book, The Making of the Atomic Bomb. Kip Cranna, musical administrator at the San Francisco Opera, moderates.

00:35:56
Meet Breea Govenar, a biologist at Penn State University, as she speaks to us from aboard a research vessel from Wood's Hole Oceanographic Institute. She'll discuss life near deep-sea thermal vents in the Pacific Ocean. The Webcast also includes Dr. Alissa Arp, a biologist from San Francisco State University studying the tube worms that live around these very hot marine spots.

00:43:30
Julia Child and physicist Philip Morrison once cooked up (and sampled) "primordial soup," a mixture of ingredients said to be the materials from which life sprang on Earth. How accurate is this notion? David Deamer studies how some molecules self-assemble into order, and has developed new theories about how life evolved from components on Earth. We’ll talk with him, do hands-on experiments, and watch vintage footage of Julia Child tasting the soup. Guests: David Deamer, Director, UC Berkeley SETI Program, and Karen Kalumuk, Exploratorium staff scientist.

00:32:56
Nathalie Cabrol, Planetary Scientist, Principal Investigator at NASA Ames Research Center and the SETI Institute, looks for Mars analogs in extreme environments on Earth. She found one at the world’s highest lake at Chile’s Licancabur volcano, site of a unique analog to ancient Martian lakes. We chat with Dr. Cabrol as she investigates the life forms at Licancabur.

00:55:27
Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has 10 minutes to make a science lesson out of a secret ingredient. In this special Halloween edition, today's secret ingredient is: Plastic Bags!

0:28:42
Dr. James Watson is the President of Cold Spring Harbor Laboratory and the codiscoverer of the double helix, for which he won a Nobel prize in physiology or medicine in 1962. Dr. Watson was also the first director of the Human Genome Project. He talks with us about early discoveries in molecular biology, the Human Genome Project, and what makes Cold Spring Harbor a unique scientific institution.

00:13:41
Dr. Jan Witkowski, Executive Director of the Banbury Center of Cold Spring Harbor, talks with us about the purpose of scientific meetings, about science as a social endeavor, and about some of the interesting people, events, and science stories that we can look forward to during the Biology of DNA meeting, which he coorganized with Dr. David Stewart, Director of Meetings and Courses at CSHL.

00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.

1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.