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00:00:45
Adélie penguins engaging in a behavior called tobogganning. Like sledding, penguins cruise along the slick ice on their bellies -- a faster way of traveling than by walking.

01:42:44
Author and animal scientist Dr. Grandin shares her insights on ASD (Autism Spectrum Disorder), visual thinking, and human and animal minds. Dr. Grandin, herself autistic, believes the autistic person's capacity to "see the actual things themselves" places autistic individuals in a unique position to understand the ways animals think.

1:16:37
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.

2:53:54
A telescope-only view of the 2006 eclipse, as seen from Turkey.

00:04:43
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.

00:33:44
In this archived program from 2003, join us for a conversation with Pulitzer-prize winning biologist E. O. Wilson, who introduced the term biodiversity to describe the interlocking dependence and diversity of organisms in sustaining life in biological communities.

Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table. First aired as part of the Science of Cooking Live Webcast: Talking Turkey.

1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

0:25:33
In this segment, author Sophie Webb joins us in our Webcast studio to talk about her work with penguins and answer audience questions.