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00:02:48
Amy Williams, chair of Fashion at San Francisco's California College of Arts encourages the creative spirit of her students through creation of opulent gowns, made in a day with just pattern makers tissue and tape. The result is not only an education for students, but also a playful and performative experience in the process of fashion creation.

00:00:52
Slow motion footage of Pyrograph, a work by Earl "Dodger" Stirling that has been described as a cross between Dante's Inferno and the Foucault Pendulum. Like a fiery version of the Exploratorium's classic Drawing Board exhibit, Pyrograph swings a pendulum across a sandy, flaming cauldron and traces out oscillating patterns in colorful fire.

1:16:37
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.

2:53:54
A telescope-only view of the 2006 eclipse, as seen from Turkey.

00:04:43
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.

00:42:10
Exploratorium Senior Scientist, Dr. Paul Doherty, takes us through the Photoelectric Effect and the "invention" of photons.

Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table. First aired as part of the Science of Cooking Live Webcast: Talking Turkey.

1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

00:09:54
Our team of middle school students from the Aim High program investigates new technologies that use our unique physical traits as tools for identification. Eye-D explores the possibilities of retinal scans.