Found 30 - 39 results of 39 programs matching keyword "video game history"
Bat curator Richard Harbord and photographer Frank Greenaway explore questions about our furry flying friends in Belize. We also talk with bat experts in London and at the Exploratorium. What is visual literacy--and who is literate? Join guest lecturer James Elkins in an evening of commentary on the many ways we "read" the visual world and assign meaning to what we see. Join the Origins team as they travel to Antarctica. We sent Mary, Noel, Paul, and Julie to explore scientific wonders from McMurdo to the Pole. Learn all about the extreme science being conducted at the South Pole in a daily dispatch from Terra Australis Incognita! Learn more from the South Pole, as Mary and Noel speak to scientists about the DASI telescope Dr. Nils Halvorson is in the Live@ studio and sheds light on the DASI telescope at the South Pole. Learn all about video games: genres, history, and current news. This live Webcast was conceived, written, directed, and produced entirely by High School Explainers at the Exploratorium. What is anime? Anime is Japanese for animation. You've probably seen anime before, but didn't realize it. Cartoons from the '80s such as Thundercats, Voltron, and even Starblazers were all anime. On Saturday, August 18th, 2001 the Exploratorium hosted its first anime Webcast. We featured an Anime Trivia Show that tested the skills of three brave souls. Got anime? This episode of Sedge Thomson's West Coast Live radio variety show links up with the Exploratorium's Revealing Bodies exhibition and series of webcasts. In this webcast, author Betty Ann Kevles discusses her book "Naked to the Bone: Medical Imaging in the Twentieth Century," performance artist Scott Serrano portrays Wilson Quain, a nineteenth-century "self-dissecting" anatomist, +4db (an a capella jazz group) sings, naturalist Claire Peaslee speaks, and house pianist Gini Wilson performs. Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.