Found 70 - 80 results of 108 programs matching keyword "winds and temperatures of antarctica"
South Pole scientists Tom Crawford and Jeff McMahon take us on a virtual tour of the South Pole Station, then discuss working in the polar environment. Exploratorium physicist Paul Doherty chats with Richard Levy, a geologist, and Ross Powell, who’s the co-director of the ANDRILL project. They are drilling beneath the Antarctic seafloor, and pulling up sediment cores. By looking at the layers of the past, they hope to help us predict our future. What do the kids want to know? Join Kirk Bell's fifth grade class (from Children's Day School in San Francisco)as they chat with Holly Troy in Antarctica. Mr. Troy has spent many seasons at McMurdo station working with scientists. Penguin researcher David Ainley joins us via telephone from his tent at Cape Royds, Antarctica. Dr. Ainley has been studying Adelie penguins for many seasons from his remote encampment. After years of preparation, scientists from the University of Chicago are making the long journey to the South Pole to begin construction on the new 10-meter telescope. Join us as we talk to scientists at the pole about their long journey, learn about the pre-building of the telescope in Texas last summer; and find out what challenges they face in constructing a major scientific instrument in freezing conditions. McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden, from which they obtain their only fresh produce. Many love to visit this polar paradise. McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden. But they aren't allowed to use soil. Chris McKay, Planetary Scientist at the NASA Ames Research Center, has traveled the world seeking Mars-like environments. In the Dry Valleys of Antarctica—his favorite Mars analog on Earth—Dr. McKay discovered a kind of algae living inside rocks porous to light and water. He’ll show us some of these rocks and talk about the physical conditions required for life. Nathalie Cabrol, Planetary Scientist, Principal Investigator at NASA Ames Research Center and the SETI Institute, looks for Mars analogs in extreme environments on Earth. She found one at the world’s highest lake at Chile’s Licancabur volcano, site of a unique analog to ancient Martian lakes. We chat with Dr. Cabrol as she investigates the life forms at Licancabur. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.