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Join us as we talk with Dr. William Fry, emeritus professor at Stanford University and the father of gelotology, the study of humor and laughter, and their effects on the human body. Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.