Found 0 - 6 results of 6 programs matching keyword " farm"
Hayes Valley Farm is a community-run farm on a former freeway
in the middle of San Francisco. The land was slated for condo
development but the plan was put off when the economy slumped.
Out of the ashes of that dream arose a utopia of a different sort; a
suspended reality where fruit trees are grown on what was once a
freeway on-ramp choked with cars. Now there are flowers growing
out of the double yellow lines, and constant opportunities for
children and adults to learn how to grow food and to get dirty doing
it. Although the farm has only an "interim use" permit, meaning
that it can't last forever, farmers Zoey Kroll and Jay Rosenberg
know that the enduring harvest of this project--the truth that even
the most outlandish-sounding things are possible if we make them
so--will far outlive the farm itself.
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you." Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you." Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table.
First aired as part of the Science of Cooking Live Webcast: Talking Turkey. Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden? Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking. |
