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In an unlikely corner of industrial southeastern San Francisco, a herd of 60 goats gambol on a 10-acre site ringed by a rail yard and a cement recycling plant. Meet the movers and munchers behind City Grazing, a local “rent-a-goat” service that provides an ecological alternative to lawn mowers and herbicides.
To learn more visit: http://citygrazing.com/ What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.