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A casual chat with ultra-inspirational artists and 'Future Farmers' Michael Swaine and Amy Franceschini. Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.