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As part of the festivities in honor of the Exploratorium's opening at Pier 15, Obscura Digital, internationally recognized creative technology innovators, transformed the historic façade of Pier 15 into a spectacular, interactive odyssey through micro and macro phenomena on multiple time scales. Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.