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00:05:20
Exploratorium staff physicist Thomas Humphrey explains what temperature and color have to do with one another.

00:00:25
An introduction to the Ice Balloons activity, in which learners explore globes of frozen water and learn how to ask and then answer 'investigable' questions.

00:07:39
A detailed demonstration of how to do the Ice Balloons activity, including a discussion of materials needed and strategies for getting learners to ask and then investigate questions about what they are seeing.

00:01:03
The science and pedagogy behind this activity, including a discussion of concepts such as density, temperature, thermal conductivity, center of mass, freezing point depression, heat capacity, and the characteristics of the states of water, water vapor, and ice. Also describes strategies for observing, asking questions, and then choosing a question to investigate further.

00:03:36
To understand how Earth’s climate system has changed over time, scientists need to find, develop and use natural recorders of temperature and precipitation. One natural thermometer comes in the form of alkenones: trans-fats produced by certain algae.

00:24:38
Join Exploratorium biologist Karen Kalumuck as she experiments with enzymes and proteins and shows at what temperatures they function best.

00:25:43
Join Exploratorium physicists Paul Doherty and Stephanie Chasteen as they examine the past, present, and future of climate change. Watch as Paul and Stephanie demonstrate how you can look at a slice of climate from the past, what a sediment core might look like, and the secrets hidden in an ice balloon!

00:58:11
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. Tee off with this week’s “secret” ingredient-golf balls!

1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.