Found 0 - 10 results of 13 programs matching keyword " wine-making"
For our first episode in a new season of "Science in the City," we explore the creation of a bell for the Exploratorium’s new home at Pier 15.
Artist Nick Diphillipo has been designing and casting bells and other objects for over thirty years. He teaches bell making at The Crucible in Oakland, California, as well as other foundry-related subjects.
The Exploratorium is more than a science museum. It is the global leader in informal learning, having spawned 1000 participatory science centers around the world. An estimated 180 million people play with our creations in museums around the globe and online. The Exploratorium is made up of scientists, artists, teachers and tinkerers. It is a public laboratory where visitors are encouraged to ask questions, experiment, and ultimately see the world a little differently. What is light? How is it made? In this video, staff physicist Ron Hipschman will talk about and demonstrate light, it's features and various ways it can be made as well as how colors mix. Josh Short from the Cardboard Institute of Technology walks us through their latest installation, Subterrain, on the Exploratorium floor!
Justin Holl and Peter Winch from the Gulf of the Farallones Marine Sanctuary and print-maker Julie Whitcomb explore squid anatomy through dissections, ink extractions, and squid prints. Preview the Exploratorium's Mind exhibit, an exhibit collection four years in the making.
In Mind, you are the exhibit. Experience your own thoughts, feelings and
actions in provocative and unexpected ways in this major new
5000-square-foot collection. Discover insights into how you make decisions,
the kinds of things you do (or don’t) pay attention to, and the changing
landscapes and intriguing effects of your own emotions. Mind is made
possible with the support of the National Science Foundation.
In this zany competition teachers have ten minutes to create a science activity from a special secret ingredient. This week: iron! In this zany competition teachers will have ten minutes to create a science activity from a special St. Patrick's Day secret ingredient-things that are green! Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Milk! Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.