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Despite my better judgment, I invite TI staff educator Eric Muller to do one more set of activities—several things you can do with soda straws.
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Clothespins! Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has 10 minutes to make a science lesson out of a science ingredient. This is a Halloween edition of Iron Science Teacher, and today's secret ingredient is: Bones! Paul Doherty and Ron Hipschman discuss the clouds and atmosphere of Saturn. Learn how to make a cloud in your kitchen or an atmosphere in a soda bottle! Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. Tee off with this week’s “secret” ingredient-pet supplies! The Live @ cast and crew take a journey to our Nation's Capitol for a special politically-charged edition of Iron Science Teacher. The competitors must create a math or science activity that is politically correct and leaves no child behind. Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes. Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden? Dr. Paul Doherty scours the globe for the world's greatest science demonstrations. Here he partners with Dr. Gorazd Planinsic, frequent contributor to Physics Teacher magazine, active in international physics education, and illustrator of physics text books. Watch this webcast, follow the links to the 'recipes,' then try it yourself!